an Italian cooking in Barcelona
The Hungry
POV
Supper club · next dinner
Into the Woods
SUN 15 NOV · 20:00
BARCELONA · 12 SEATS
31 October sold out, so we’re doing it again.
One long table, one menu, twelve people who mostly don’t know each other yet.
Book a seat on Instagram Address sent after bookingcook the dinner at home
Ricettari
Every supper club becomes a recipe book: all the courses written for a home kitchen, with the reasoning behind each step.
Fresh Pasta Dinner & Garden Focaccia
7 courses: garden focaccia, tajarin with black truffle, doppio raviolo, a cannolo made of pasta.
Tomato Sunday Lunch
7 courses, all tomato. Plus five things I wish I’d known when I started cooking.
Into the Woods
The recipe book comes out after the first dinner, on 31 October.
Both books
Fresh Pasta Dinner + Tomato Sunday Lunch, 14 courses.
I cook at your home
A casa
Six menus · per person
Write to me for a date: thehungrypov.commercial@gmail.com
Andrea
from Piemonte to Barcelona
Il cuoco
I’m Andrea, from Piemonte, cooking in Barcelona. I spend my time in kitchens with chefs and producers, learning how they work, then I take it home and cook it my way: handmade pasta, slow sauces, a lot of tomatoes. The videos show how it’s made. The supper clubs are where you get to eat it.
let’s cook something together
Brands & PR
Recipes, videos, events and dinners with brands I actually cook with. Send me your idea.
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