an Italian private chef

Private chef
in Barcelona

I’m Andrea, from Piemonte. I come to your home in Barcelona and cook a full dinner for you and your guests: handmade pasta, slow sauces, seasonal ingredients. You stay at the table, I take care of the rest.

Hands plating filled pasta with herb oil

how it works

Four steps

  1. Pick a menuChoose one of the six menus and tell me the date and how many you are.
  2. I do the shoppingI buy all the ingredients, so you don’t have to think about anything.
  3. I cook at yoursI cook in your kitchen and serve every course at the table.
  4. I clean upThe kitchen is tidy and clean when I leave.

where

Barcelona & around

Barcelona city and the towns nearby. For a dinner further away, write to me and we’ll see.

good to know

Questions

How much does a private chef cost in Barcelona?

My menus go from €60 to €80 per person. The price includes the ingredients, cooking in your kitchen, serving at the table and cleaning up. For small groups of 3 to 6 people the price per person is a little higher.

How many guests can you cook for?

From 2 to 20 people. The Pasta Table menu starts from 4 guests.

Do you bring the ingredients?

Yes. I buy everything for the menu and bring it with me. You only need a working kitchen.

What kind of food do you cook?

Mostly Italian, with a lot of handmade pasta, plus a Mediterranean & Catalan menu and a Japanese-inspired one. All six menus are on this page.

Can you adapt a menu for allergies or diets?

Tell me about allergies and dietary needs when you write, and I’ll tell you what I can change.

What’s the difference with the supper club?

The supper club is my own dinner for 12 people who mostly don’t know each other. As a private chef I cook only for you and your guests, at your place. See the next supper club.

book a dinner

Write to me

Tell me the date, how many you are and which menu you like. I usually answer within a day.

→ The Hungry POV: supper club, recipe books and videos